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Wine Wednesdays

50% off select bottles from some of our favorite producers each Wednesday!

Chill ‘n Grill at Abbey Road Farm  Friday, August 23

Photo credit: Adventures in Vinoland

Photo credit: Adventures in Vinoland

Enjoy farm-to-table at its finest! Chef Riley Eckersley will take advantage of seasonal produce from Abbey Road Farm in Carlton to create a delicious spread perfectly paired with the farm's own wines. Stroll the grounds or enjoy the view - best shared with friends. Gather your fellow locavores and book your seat at the table today.
Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.

#OfficiallyVeganized Popup Thursday, August 29

We're pairing up with Veganizer to offer a 100% vegan summer tasting menu on August 29!

"Oyster" nectarine, cucumber, jalapeno, green oil

Smoked beet carpaccio, carrot "yolk", hazelnut, wasabi, puffed rice, sesame, orange

Embered cucumber, tomato, porcini, peach, miso tahini, basil

Aubergine, chanterelle, kohlrabi, crispy baby artichoke, soy, chili


UPDATE: Our dinner on August 29 has sold out. We will be hosting a second dinner (same menu) with Veganizer on Thursday, September 5!

Glass Pour Takeover: Jackalope Wines September 12


Corey Schuster of Jackalope Wines will be behind the bar this time for our monthly Glass Pour Takeover. As always, we will have music by Brent Follis.